WHERE THIS HAPPENED: Royal Bolton Hospital
Royal Bolton Hospital healthy catering initiative was implemented in an attempt to restrict the availability and sale of unhealthy food and drink on-site (unhealthy classed as: high fat, salt and sugar (HFSS). This workplace / public health intervention would impact on staff, patients and visitors who make spontaneous purchases when on-site.
The initiative demonstrates the implementation of QS94 and QS111 Obesity: prevention and lifestyle weight management programmes for both children and adults respectively. It is also relevant to the implementation of recommendations with NICE guidance PH42 Obesity: working with local communities.
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